• Users Online: 165
  • Home
  • Print this page
  • Email this page
Home About us Editorial board Ahead of print Current issue Search Archives Submit article Instructions Subscribe Contacts Login 

    Article Cited by others


Oats: A multi-functional grain

Varma Purvi, Bhankharia Hitha, Bhatia Shikha

Year : 2016| Volume: 5| Issue : 1 | Page no: 9-17

   This article has been cited by
1 Biochemical characterization of oat (Avena sativa L.) genotypes with high nutritional potential
Sukhdeep kaur,Rachana D. Bhardwaj,Rahul Kapoor,Satvir Kaur Grewal
LWT. 2019; 110: 32
[Pubmed]  [Google Scholar] [DOI]
2 Relationship of carbohydrates and lignin molecular structure spectral profiles to nutrient profile in newly developed oats cultivars and barley grain
Luciana Louzada Prates,Basim Refat,Yaogeng Lei,Mariana Louzada-Prates,Peiqiang Yu
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 2018; 188: 495
[Pubmed]  [Google Scholar] [DOI]
3 A critical review on the impacts of ß -glucans on gut microbiota and human health
Muthukumaran Jayachandran,Jiali Chen,Stephen Sum Man Chung,Baojun Xu
The Journal of Nutritional Biochemistry. 2018;
[Pubmed]  [Google Scholar] [DOI]
4 Effect of Sowing and Harvest Time on Forage Yield and Feed Value of Spring and Fall Oats at Youngnam Mountain Area
Ouk-Kyu Han,Ja-Hwan Ku,Hyeong-Gyu Min,Hyuk-Jun Lee,Young-Ho Joo,Seong-Shin Lee,Jung-Sik Oh,Ki-Han Jung,Sam-Churl Kim
Journal of The Korean Society of Grassland and Forage Science. 2018; 38(2): 126
[Pubmed]  [Google Scholar] [DOI]
5 Identification and Characterization of High Protein Oat Lines from a Mutagenised oat population
Bindu A. Sunilkumar,Svetlana Leonova,Rickard Öste,Olof Olsson
Journal of Cereal Science. 2017;
[Pubmed]  [Google Scholar] [DOI]
6 Recent research on inherent molecular structure, physiochemical properties, and bio-functions of food and feed-type Avena sativa oats and processing-induced changes revealed with molecular microspectroscopic techniques
Luciana Louzada Prates,Peiqiang Yu
Applied Spectroscopy Reviews. 2017; : 1
[Pubmed]  [Google Scholar] [DOI]
7 Detect unique molecular structure associated with physiochemical properties in CDC varieties of oat grain with unique nutrient traits [Feed Type vs. Milling Type] in comparison with barley grain using advanced molecular spectroscopy as a non-destructive biological tool
Luciana L. Prates,Peiqiang Yu
Journal of Cereal Science. 2017; 74: 37
[Pubmed]  [Google Scholar] [DOI]


Read this article