• Users Online: 285
  • Home
  • Print this page
  • Email this page
Home About us Editorial board Ahead of print Current issue Search Archives Submit article Instructions Subscribe Contacts Login 
This article has been cited by
1Relationship of carbohydrates and lignin molecular structure spectral profiles to nutrient profile in newly developed oats cultivars and barley grain
Luciana Louzada Prates,Basim Refat,Yaogeng Lei,Mariana Louzada-Prates,Peiqiang Yu
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.2018;188()495
[DOI]
2Recent research on inherent molecular structure, physiochemical properties, and bio-functions of food and feed-type Avena sativa oats and processing-induced changes revealed with molecular microspectroscopic techniques
Luciana Louzada Prates,Peiqiang Yu
Applied Spectroscopy Reviews.2017;52(10)850
[DOI]
3Biochemical characterization of oat (Avena sativa L.) genotypes with high nutritional potential
Sukhdeep kaur,Rachana D. Bhardwaj,Rahul Kapoor,Satvir Kaur Grewal
LWT.2019;110(10)32
[DOI]
4Effect of Sowing and Harvest Time on Forage Yield and Feed Value of Spring and Fall Oats at Youngnam Mountain Area
Ouk-Kyu Han,Ja-Hwan Ku,Hyeong-Gyu Min,Hyuk-Jun Lee,Young-Ho Joo,Seong-Shin Lee,Jung-Sik Oh,Ki-Han Jung,Sam-Churl Kim
Journal of The Korean Society of Grassland and Forage Science.2018;38(2)126
[DOI]
5A critical review on the impacts of ß-glucans on gut microbiota and human health
Muthukumaran Jayachandran,Jiali Chen,Stephen Sum Man Chung,Baojun Xu
The Journal of Nutritional Biochemistry.2018;61(2)101
[DOI]
6Detect unique molecular structure associated with physiochemical properties in CDC varieties of oat grain with unique nutrient traits [Feed Type vs. Milling Type] in comparison with barley grain using advanced molecular spectroscopy as a non-destructive biological tool
Luciana L. Prates,Peiqiang Yu
Journal of Cereal Science.2017;74(2)37
[DOI]
7Identification and characterization of high protein oat lines from a mutagenized oat population
Bindu A. Sunilkumar,Svetlana Leonova,Rickard Öste,Olof Olsson
Journal of Cereal Science.2017;75(2)100
[DOI]

Subscribe this journal
Submit articles
Most popular articles
Joiu us as a reviewer
Email alerts
Recommend this journal